On Monday 10 May 2010, during the 15th CIBUS fair – Parma Fairs, PVI Training organised a round table on:
TRAINING FOOD INDUSTRY OPERATORS ON FOOD SAFETY
Presentation of an innovative scientific remote training methodology
Prof. Giorgio Poli was moderator, current Dean of the Faculty of veterinary Medicine in Milan, Coordinator of Microbiology and Immunology at DIPAV and member of the National Committee for Food Safety.
View speakers’ papers here below (in Italian).
"The importance of correct operator training on Food Safety"
Speaker
Prof. Agostino Macrì
Istituto Superiore della Sanità
(National Health Institute)
Part One
"The importance of correct operator training on Food Safety"
Speaker
Prof. Agostino Macrì
Istituto Superiore della Sanità
(National Health Institute)
Part Two
"Aspects of regional regulations governing education"
Speaker
Dott. Piero Vio
Veneto regional government
"Advantages of remote education"
Speaker
Dott. Marcello Fiore
F.I.P.E.
(Italian Federation of
Bars and Catering)
"Effectiveness of education tools in remote education"
Speaker
Prof. Giampaolo Colavita
Università degli Studi del Molise
(Molise region University)
"Presentation of an innovative scientific methodology
Le Point Vétérinaire Italie srl is an UNI EN ISO 9001:2008 certified organizationfor the design and provision of events for continuous training in the fieldof public health and medicine,both residential and remote.
