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The PVI Scientific Committee for Food Safety guarantees the scientific correctness and educational effectiveness of the courses. Technical-scientific and institutional representatives may be added according to demands identified.

Dr. Silvio Borrello (Presidente)

Ministry of Health General Director for Food Safety and Nutrition

Dr. Umberto Agrimi

Director of Department of Veterinary Public Health and Food Safety

of Istituto Superiore di Sanità (National Health Institute)

Dr. Elena Alonzo

Medical  Officer - Director of Nutrition and Food Health Service at provincial Health Unit in Catania.

Coordinator of National Food Group of  the Italian Health Society.

Prof. Luigi Bonizzi

Director of Animal Pathology, Veterinary Public Health (DIPAV)

Università degli Studi di Milano (Milan University)

Prof. Giampaolo Colavita

Lecturer in Food inspection and Control at the Faculty of Veterinary Medicine in Teramo

Università degli Studi del Molise (Molise University)

Dr. Piero Vio

Officer of  Veneto Regional Government Food and Animal Health Unit.

Inter-regional coordinator for Permanent State-Region conference.

SCIENTIFIC DIRECTOR OF DVD COURSES

Prof. Agostino Macrì

Former Director of Department of Veterinary Public Health and Food Safety

of Istituto Superiore di Sanità (National Health Institute)

Updated to april  2011