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Besides the members of the Scientific Committee and the Scientific Director of courses, authoritative partner experts and representatives of trade categories and institutions will be on the Steering Committee. Technical-scientific and institutional representatives may be added according to demands identified.

Dott. Savino Lamarca

U.N.P.I.S.I. Representative (National Union of Italian Inspection Staff)

National Administrative Secretary

Dott. Giovanni Maria Jacobazzi

Safety Officer  at Parma Commune

Former Commander of Nucleo Antisofisticazioni e Sanità (NAS) Carabinieri

(anti-adulteration task force) in Milan and Parma

Prof. Giorgio Poli

Dean of Veterinary Medicine Faculty at Università degli Studi di Milano (Milan University)

Coordinator of Microbiology and Immunology at DIPAV (Dipartimento di Patologia Animale,
Igiene e Sanità Pubblica Veterinaria) – Department of Animal Pathology, Veterinary Public Health and Hygiene)

Member of National Committee for Food Safety

Head of Studies for Continuous Medical Education at  Le Point Vétérinaire Italie

Dott. Gian Luigi Valsecchi

(Author of DVD Course texts for restaurant workers)

DVM - Local Health Unit Officer - Specialist in Animal foodstuff inspection

Updated to April 2011