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«Health in the Catering Industry» COMING SOON: THE FIRST DVD COURSE!
The following DVD courses, for workers in all the categories listed in the regulations, are envisaged:
1. PUBLIC CATERING (BARS, RESTAURANTS, PIZZA RESTAURANTS, TAVOLE CALDE, TOURIST VILLAGES, SELF SERVICES, ETC.) – available from April 2011 2. COMMUNITY CATERING (PUBLIC AND PRIVATE CANTEENS, HOSPITAL, SCHOOL, COMPANY CANTEENS, OLD-AGE HOMES, JAILS, ETC.) 3. SMALL DISTRIBUTION BISUNESSES (FOODSTUFF WITH OR WITHOUT SALE OF ANIMAL FOODSTUFF ) 4. MASS DISTRIBUTION (HYPERMARKETS) 5. STREET TRADERS SELLING AND/OR SERVING FOODSTUFFS 6. CONFECTIONERIES 7. ICE CREAM MAKERS 8. DELICATESSEN WORKERS 9. BAKERIES 10. BUTCHERIES 11. SLAUGHTER-HOUSES AND MEAT SECTIONING AND PACKAGING 12. MEAT-BASED PRODUCTS 13. DAIRY PRODUCTS AND DAIRIES 14. FISHERIES 15. FISH PRODUCT LABORATORIES 16. PASTA PRODUCTION (FRESH AND DRY ) 17. PRIMARY PRODUCE HANDLING (FARMERS) 18. OIL MILLS 19. MILLING INDUSTRIES 20. DRINK PRODUCTION AND PACKAGING 21. PRESERVED FOOD LABORATORIES 22. PRODUCTION OF INTEGRATORS AND FREEZE-DRIED PRODUCTS. 23. EGG-BASED PRODUCTS 24. FOOD AND DRINK TRANSPORTATION |




