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«Health in the Catering Industry»

COMING SOON: THE FIRST DVD COURSE!

4-hours version Table of contents   8-hours version Table of contents

The following DVD courses, for workers in all the categories listed in the regulations, are envisaged:

1. PUBLIC CATERING (BARS, RESTAURANTS, PIZZA RESTAURANTS, TAVOLE CALDE, TOURIST VILLAGES, SELF SERVICES,  ETC.) – available from April 2011

2. COMMUNITY CATERING (PUBLIC AND PRIVATE CANTEENS, HOSPITAL, SCHOOL, COMPANY CANTEENS, OLD-AGE  HOMES, JAILS, ETC.)

3. SMALL DISTRIBUTION BISUNESSES (FOODSTUFF WITH OR WITHOUT  SALE OF ANIMAL FOODSTUFF )

4. MASS DISTRIBUTION (HYPERMARKETS)

5. STREET TRADERS SELLING AND/OR SERVING FOODSTUFFS

6. CONFECTIONERIES

7. ICE CREAM MAKERS

8. DELICATESSEN WORKERS

9. BAKERIES

10. BUTCHERIES

11. SLAUGHTER-HOUSES AND MEAT   SECTIONING AND PACKAGING

12. MEAT-BASED PRODUCTS

13. DAIRY PRODUCTS AND DAIRIES

14. FISHERIES

15. FISH PRODUCT LABORATORIES

16. PASTA PRODUCTION  (FRESH AND DRY )

17. PRIMARY PRODUCE HANDLING (FARMERS)

18. OIL MILLS

19. MILLING INDUSTRIES

20. DRINK PRODUCTION AND PACKAGING

21. PRESERVED FOOD LABORATORIES

22. PRODUCTION OF INTEGRATORS AND FREEZE-DRIED PRODUCTS.

23. EGG-BASED PRODUCTS

24. FOOD AND DRINK TRANSPORTATION